Cheesy Scalloped Potatoes: Simple & Tasty in 30 Mins

Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs russet potatoes, peeled and thinly sliced; 1 cup heavy cream; 2 cups shredded sharp cheddar cheese; 1 tsp garlic powder; Salt and pepper, to taste; 1 cup panko breadcrumbs

Published: January 2, 2026

by meryam

Intro and Brief Recap

Have you ever craved a dish that embodies comfort food at its finest? Picture this: creamy, cheesy layers of tender potatoes, baked to golden perfection. Cheesy scalloped potatoes not only deliver rich flavor but also a delightful texture that keeps everyone coming back for more. This dish is the epitome of indulgence, ideal for family gatherings or cozy weeknight dinners.

Growing up, my family often enjoyed cheesy scalloped potatoes during holiday celebrations. The aroma wafting through the house would create an atmosphere of warmth and anticipation. Each bite was a symphony of flavors—the creaminess from the cheese combined with the softness of the potatoes made it irresistible. Whether served alongside a roast or as a standalone dish, cheesy scalloped potatoes are sure to impress your guests and elevate any meal.

Key Ingredients For cheesy scalloped potatoes: Simple & Tasty in 30 Mins Fresh

Here’s what you’ll need to make this delicious dish:

Russet Potatoes: Choose firm, starchy russet potatoes for the best texture and flavor in your scalloped dish.
Heavy Cream: This ingredient provides the rich creaminess essential for achieving that decadent texture.
Shredded Cheddar Cheese: Opt for sharp cheddar to enhance the cheesy flavor; feel free to mix in other cheeses for variety.
Garlic Powder: A sprinkle of garlic powder elevates the overall taste with its aromatic essence without overpowering the dish.
Salt and Pepper: Essential seasonings that bring out the flavors of all ingredients, adjust according to your preference.

For the Topping:

Panko Breadcrumbs: These add a delightful crunch on top, contrasting beautifully with the creamy layers below.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For cheesy scalloped potatoes: Simple & Tasty in 30 Mins Fresh

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Potatoes

Start by preheating your oven to 375°F (190°C). Peel and thinly slice the russet potatoes using a mandoline or sharp knife. Aim for even slices so they cook uniformly.

Second Step: Make the Cream Mixture

In a bowl, combine heavy cream, garlic powder, salt, and pepper. Whisk together until well mixed. This creamy base will infuse each potato layer with flavor.

Third Step: Layering

Grease a baking dish with non-stick spray. Begin layering half of the sliced potatoes at the bottom. Pour half of the cream mixture over them followed by half of the shredded cheddar cheese.

Fourth Step: Complete Layering

Repeat layering with remaining potato slices and top with the rest of the cream mixture. Finish off with a generous layer of cheddar cheese on top for that gooey finish.

Fifth Step: Add Crunch

Sprinkle panko breadcrumbs evenly across the top layer before placing it in the oven. This will create an irresistible crunchy topping once baked.

Sixth Step: Bake

Cover your baking dish with aluminum foil and bake for about 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden brown and bubbling.

Transfer to plates and serve warm for maximum enjoyment!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

Uniform Slices: Ensure all potato slices are consistent in thickness to guarantee even cooking throughout.
Cheese Variety: Experiment with different cheeses like Gruyère or Monterey Jack for unique flavors in your scalloped potatoes.
Add Herbs: Consider adding fresh herbs like thyme or rosemary between layers for extra depth of flavor.

Presentation Ideas

This cheesy scalloped potatoes: Simple & Tasty in 30 Mins Fresh is versatile and pairs wonderfully with:

Grilled Chicken: The creamy texture of cheesy scalloped potatoes complements the smoky flavors of grilled chicken, creating a delightful balance on your plate.
Steamed Broccoli: Add a pop of color and nutrition to your meal with steamed broccoli. This vibrant vegetable contrasts beautifully with the richness of the potatoes.
Side Salad: A fresh side salad dressed lightly enhances the meal’s overall appeal. The crisp greens provide a refreshing bite against the creamy scalloped dish.

Cooking Tips

To achieve the best results when preparing your cheesy scalloped potatoes: Simple & Tasty in 30 Mins Fresh, consider these helpful tips:

– Use a mandoline slicer for even potato slices. This ensures uniform cooking and texture throughout the dish.

– Experiment with different types of cheese. While cheddar is traditional, adding Gruyère or mozzarella can introduce new flavors.

– Don’t skip the resting time after baking. Allowing the dish to sit for a few minutes helps it set, making it easier to serve.

Storage Suggestions

If you have leftovers of your cheesy scalloped potatoes: Simple & Tasty in 30 Mins Fresh, follow these storage suggestions:

Store any remaining portions in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing them. Wrap individual servings tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container. When ready to enjoy again, thaw overnight in the refrigerator and reheat in the oven for best results.

Nutritional Information

Understanding the nutritional value of your cheesy scalloped potatoes: Simple & Tasty in 30 Mins Fresh can help you make informed decisions about serving sizes. Each serving typically provides:

– Calories: Approximately 250-300 calories

– Protein: Around 8 grams

– Carbohydrates: Approximately 35 grams

– Fats: About 10-15 grams

This dish offers a comforting balance of macronutrients, making it a satisfying choice for any meal.

FAQs

How do I make cheesy scalloped potatoes: Simple & Tasty in 30 Mins Fresh gluten-free?

To prepare gluten-free cheesy scalloped potatoes, substitute regular flour with gluten-free flour or cornstarch when thickening your sauce. Additionally, check that all other ingredients are labeled gluten-free to avoid any issues.

Can I add vegetables to my cheesy scalloped potatoes?

Absolutely! Incorporating vegetables like spinach, mushrooms, or bell peppers adds flavor and nutrients to your cheesy scalloped potatoes. Just sauté them lightly before mixing them into the layers for optimal taste.

What type of cheese works best for cheesy scalloped potatoes?

While cheddar cheese is classic, you can use various cheeses based on your preference. Gruyère offers a nutty flavor while mozzarella provides excellent meltiness. Mixing two or three types can enhance both flavor and texture.

Can I make cheesy scalloped potatoes ahead of time?

Yes! You can prepare this dish ahead of time by assembling it without baking. Cover it tightly and store it in the refrigerator for up to 24 hours before baking. When ready, simply pop it into the oven until golden and bubbly.