Description
Cheesy scalloped potatoes are the ultimate comfort food, featuring creamy layers of tender russet potatoes enveloped in a rich cheese sauce. This indulgent dish promises to delight your taste buds with its irresistible texture and savory flavors, making it perfect for family dinners or festive gatherings.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat oven to 375°F (190°C). Peel and slice the russet potatoes evenly.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
- Grease a baking dish. Layer half of the potato slices, half of the cream mixture, and half of the cheddar cheese. Repeat with remaining ingredients.
- Top with panko breadcrumbs.
- Cover with foil and bake for 25 minutes; then remove foil and bake an additional 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg