Description
Creamy Garlic Mashed Potatoes are a timeless comfort food that brings warmth and joy to any meal. Fluffy russet potatoes are blended with roasted garlic, rich butter, and heavy cream for an indulgent side dish that pairs perfectly with grilled meats, stews, or roasted vegetables. This recipe is not just about flavor; it’s about creating cherished memories around the dinner table.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and chopped
- 6 cloves fresh garlic
- 4 tbsp unsalted butter
- 1 cup heavy cream (or substitute with milk)
- Salt and pepper to taste
Instructions
- 1. Prepare the Potatoes: Peel and chop the potatoes into even chunks. Rinse under cold water.
- 2. Boil the Potatoes: Place potatoes in a pot, cover with cold salted water, bring to a boil, and cook for 15-20 minutes until fork-tender.
- 3. Roast the Garlic: Preheat oven to 400°F (200°C). Wrap garlic cloves in foil with olive oil and roast for 20-25 minutes until soft.
- 4. Mash the Potatoes: Drain potatoes and return them to the pot over low heat. Add butter, heavy cream, and squeezed roasted garlic; mash until smooth.
- 5. Season and Serve: Adjust seasoning with salt and pepper before serving. Garnish with chives or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 0g
- Sodium: 365mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg