Crispy Garlic Parmesan Chicken and Potatoes Recipe Delight

Published:

by meryam

Leave a Comment

Intro and Brief Recap

Have you ever wondered how the perfect combination of crispy, savory, and cheesy can come together in just one dish? That’s exactly what you’ll experience with this Crispy Garlic Parmesan Chicken and Potatoes Recipe. Imagine tender chicken coated in a golden, crunchy layer of garlic and Parmesan cheese, paired with perfectly roasted potatoes that soak up all the delicious flavors. It’s not just a meal; it’s an aromatic experience that lingers long after the last bite.

Growing up, my family often gathered around the dinner table for these comforting meals that brought warmth to our hearts and filled our bellies. This recipe was a staple during family gatherings, where laughter echoed through our home as we savored every mouthful. Ideal for a cozy weeknight dinner or a festive gathering with friends, this dish promises to impress everyone at your table. Get ready to elevate your dinner game with this incredible flavor experience!

Key Ingredients For Crispy Garlic Parmesan Chicken and Potatoes Recipe

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a satisfying meal, but feel free to adjust according to your needs.

  • Fresh Garlic: Choose firm and fresh garlic cloves for maximum flavor enhancement in the dish.

  • Parmesan Cheese: Freshly grated Parmesan provides a rich taste; avoid pre-grated options for better melting.

  • Baby Potatoes: Use small, firm baby potatoes for even cooking and an appealing presentation on the plate.

  • Olive Oil: A good-quality extra virgin olive oil will help achieve that crispy texture while adding healthy fats.

For the Seasoning:

  • Italian Seasoning: A blend of dried herbs enhances the overall flavor profile of the chicken and potatoes beautifully.

  • Salt and Pepper: Essential seasonings that bring out the natural flavors of your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Crispy Garlic Parmesan Chicken and Potatoes Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 400°F (200°C). Prepare a large baking sheet by spraying it with nonstick cooking spray to prevent sticking.

Second Step : Prepare the Chicken

In a mixing bowl, combine minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Coat each chicken breast generously with olive oil before rolling them in the garlic-Parmesan mixture until well-covered.

Third Step : Prepare the Potatoes

Cut baby potatoes in half and place them in a separate bowl. Drizzle olive oil over them and sprinkle with salt and pepper. Toss until evenly coated.

Fourth Step : Arrange on Baking Sheet

Arrange the coated chicken breasts on one side of the baking sheet and place the seasoned potatoes on the other side. Ensure there is enough space between each piece for even cooking.

Fifth Step : Bake

Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F/75°C) and golden brown. The potatoes should be fork-tender with crispy edges.

Final Step : Serve

Transfer everything to plates once done baking. For an extra touch of flavor, drizzle some olive oil over the potatoes before serving.

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh garlic and real Parmesan will provide superior flavor compared to dried or processed versions.

  • Don’t Overcrowd Your Pan: Make sure there’s enough space around each piece of chicken and potato; this helps everything stay crispy.

  • Let It Rest: Allowing chicken to rest for a few minutes after baking makes it juicier when you cut into it.

Presentation Ideas

This Crispy Garlic Parmesan Chicken and Potatoes Recipe is versatile and pairs wonderfully with:

  • Steamed Vegetables: Brighten up your plate with a mix of colorful steamed vegetables. Broccoli, carrots, and green beans complement the flavors beautifully while adding nutritional value.

  • Fresh Salad: Serve this dish alongside a fresh garden salad dressed with a light vinaigrette. The crispness of lettuce and tomatoes balances the richness of the chicken and potatoes.

  • Garlic Bread: For an indulgent twist, pair your meal with warm garlic bread. The buttery, garlicky goodness enhances the overall experience of this chicken recipe.

Storage Tips

To keep your Crispy Garlic Parmesan Chicken and Potatoes fresh, follow these storage tips:

Store leftovers in an airtight container in the refrigerator. They can last for up to three days. If you want to keep them longer, consider freezing portions in freezer-safe bags. When reheating, place the chicken and potatoes in an oven preheated to 350°F. This method helps maintain their crispy texture.

Cooking Variations

You can make several variations to this Crispy Garlic Parmesan Chicken and Potatoes Recipe based on your preferences:

Experiment with different herbs like rosemary or thyme for a unique flavor twist. You can also substitute sweet potatoes for a healthier option that adds natural sweetness. For a spicy kick, consider adding crushed red pepper flakes to the garlic parmesan mixture.

Nutritional Information

This Crispy Garlic Parmesan Chicken and Potatoes Recipe provides a satisfying meal packed with protein from the chicken and carbohydrates from the potatoes. A serving offers essential vitamins and minerals, making it a balanced dinner option.

You can adjust portion sizes according to dietary needs. For those watching their calorie intake, use skinless chicken breasts and limit added fats during cooking.

FAQs

How do I make crispy skin on the chicken?

To achieve crispy skin on your chicken, start by patting it dry with paper towels. Moisture is the enemy of crispiness! Apply oil generously before coating it with parmesan cheese and seasonings. Baking at high heat allows for proper browning while keeping the meat juicy inside.

Can I make this recipe ahead of time?

Yes! You can prepare the Crispy Garlic Parmesan Chicken and Potatoes ahead of time. Season the chicken and chop the potatoes in advance, then store them in the refrigerator until you’re ready to cook. This dish is perfect for meal prep!

What can I serve with this chicken dish?

Alongside this Crispy Garlic Parmesan Chicken and Potatoes Recipe, consider serving a side of roasted vegetables or a simple arugula salad. These options provide freshness that balances out the rich flavors of the main dish.

Is this recipe suitable for kids?

Absolutely! Kids often love crispy foods, making this Crispy Garlic Parmesan Chicken an excellent choice for family dinners. The mild flavors appeal to children’s palates while providing essential nutrients for their growth.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Garlic Parmesan Chicken and Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: adele
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Crispy Garlic Parmesan Chicken and Potatoes is the perfect weeknight meal that combines tender chicken breasts coated in a crunchy garlic-Parmesan crust with golden, roasted baby potatoes. This dish not only delivers fantastic flavor but also creates a delightful aroma that fills your kitchen. Easy to prepare and sure to impress, it’s ideal for cozy dinners or festive gatherings with friends and family.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 1 lb baby potatoes, halved
  • 4 tbsp extra virgin olive oil
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Spray a large baking sheet with nonstick cooking spray.
  2. In a bowl, mix minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Coat chicken with olive oil and roll in the garlic-Parmesan mixture.
  3. Place halved potatoes in another bowl, drizzle with olive oil, season with salt and pepper; toss to coat evenly.
  4. Arrange chicken on one side of the baking sheet and potatoes on the other, ensuring space between them.
  5. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender with crispy edges.
  6. Serve immediately, drizzling additional olive oil over the potatoes if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g) with potatoes (100g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 110mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star