Intro and Brief Recap
Have you ever tasted a dish that perfectly balances sweetness and savory goodness? The delectable honey garlic roasted Brussels sprouts recipe does just that, transforming this often-overlooked vegetable into a star attraction. Imagine biting into crispy, caramelized sprouts that are drizzled with a rich honey-garlic glaze, creating an explosion of flavor that dances on your taste buds.
Growing up, I remember my mother making roasted Brussels sprouts for family gatherings. She would toss them with honey and garlic, filling the kitchen with an irresistible aroma. These moments brought us together around the dinner table, and each bite sparked joy. Whether it’s a holiday feast or a casual weeknight meal, this delightful dish is sure to impress your family and friends, making it the perfect addition to any occasion.
Key Ingredients For Delectable Honey Garlic Roasted Brussels Sprouts Recipe
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Select fresh, firm Brussels sprouts for the best texture and flavor; look for bright green heads without blemishes.
Honey: Use pure honey for its natural sweetness; it enhances the glaze beautifully.
Garlic: Fresh garlic cloves will provide a robust flavor; minced garlic adds an aromatic touch to the dish.
Olive Oil: A good quality extra virgin olive oil helps to achieve crispiness while adding richness to the flavor.
Salt and Pepper: These basic seasonings are essential for enhancing all the flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Delectable Honey Garlic Roasted Brussels Sprouts Recipe
Follow these simple steps to prepare this delicious dish:
First Step : Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.
Second Step : Prepare the Brussels Sprouts
Trim the ends of each Brussels sprout and remove any yellow leaves. Halve them from top to bottom for even cooking.
Third Step : Make the Glaze
In a small bowl, combine honey, minced garlic, olive oil, salt, and pepper. Whisk until well blended; this mixture will coat your sprouts beautifully.
Fourth Step : Toss and Coat
Place the halved Brussels sprouts in a large mixing bowl. Pour the honey-garlic glaze over them and toss until they are evenly coated.
Fifth Step : Roast in Oven
Spread the coated Brussels sprouts evenly on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes until they are golden brown and crispy.
Serving Suggestion
Transfer to plates and drizzle any remaining glaze over them for an extra burst of flavor.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
Choose Quality Ingredients: Selecting fresh and high-quality ingredients allows for maximum flavor in your dish.
Don’t Overcrowd the Pan: Space out your Brussels sprouts on the baking sheet to ensure they roast evenly instead of steaming.
Add Nuts or Seeds: For extra crunch, consider adding toasted nuts or seeds like walnuts or sunflower seeds before serving.
Cooking Instructions
To create this Delectable Honey Garlic Roasted Brussels Sprouts Recipe, follow these simple steps for a perfect dish. First, preheat your oven to 400°F (200°C). While the oven is heating, wash and trim the Brussels sprouts, cutting them in half if they are large. Next, in a mixing bowl, whisk together honey, minced garlic, olive oil, salt, and pepper.
Spread the Brussels sprouts on a baking sheet lined with parchment paper. Drizzle the honey garlic mixture over them and toss to coat evenly. Roast in the preheated oven for 20-25 minutes or until the sprouts are golden brown and tender. Stir halfway through the cooking time for even roasting. Once cooked, remove from the oven and let cool slightly before serving.
Serving Suggestions
This Delectable Honey Garlic Roasted Brussels Sprouts Recipe is not just delicious; it also pairs beautifully with various main dishes. Consider serving it alongside grilled chicken or steak for a delightful contrast of flavors.
For vegetarian options, these roasted Brussels sprouts work well with quinoa or wild rice salad. They can also complement pasta dishes drizzled with olive oil and topped with Parmesan cheese. The sweet and savory notes of this recipe enhance any meal while adding a vibrant touch to your plate.
Storage Tips
After enjoying this Delectable Honey Garlic Roasted Brussels Sprouts Recipe, you may want to store leftovers. Allow the roasted Brussels sprouts to cool completely before transferring them to an airtight container. You can refrigerate them for up to three days.
If you plan to freeze leftovers, spread them on a baking sheet first to prevent clumping. Once frozen, transfer them into freezer-safe bags or containers for up to two months. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through.
Presentation Ideas
This Delectable Honey Garlic Roasted Brussels Sprouts Recipe is versatile and pairs wonderfully with:
- Fresh herbs: Garnish with chopped parsley or thyme for extra flavor.
- Citrus zest: A sprinkle of lemon or orange zest adds brightness.
- Chopped nuts: Add toasted almonds or walnuts for crunch.
FAQs:
How do I make my Brussels sprouts crispy?
To achieve crispy Brussels sprouts in this Delectable Honey Garlic Roasted Brussels Sprouts Recipe, ensure that you space them out evenly on the baking sheet. Overcrowding can cause steaming instead of roasting.
You should also consider using high heat during roasting and flipping them halfway through to allow all sides to crisp up nicely. Drizzling just enough olive oil ensures they roast rather than fry.
Can I use frozen Brussels sprouts for this recipe?
You can use frozen Brussels sprouts; however, fresh ones yield better texture and flavor in this Delectable Honey Garlic Roasted Brussels Sprouts Recipe.
If you choose frozen ones, allow them to thaw completely and pat dry before mixing with the honey garlic sauce. This will help maintain some crispiness during roasting.
What other flavors pair well with honey garlic roasted vegetables?
This Delectable Honey Garlic Roasted Brussels Sprouts Recipe offers a sweet base that pairs excellently with flavors like balsamic vinegar or soy sauce.
You could add red pepper flakes for heat or ginger for an extra zing! Experimenting with different herbs like rosemary or dill can also elevate the dish’s flavor profile.
Can I prepare these Brussels sprouts in advance?
You can prepare elements of this Delectable Honey Garlic Roasted Brussels Sprouts Recipe ahead of time by washing and trimming the Brussels sprouts one day prior.
However, it’s best to wait until just before serving to roast them for optimal freshness and texture. Consider making the honey garlic sauce ahead of time as well!
Honey Garlic Roasted Brussels Sprouts
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the irresistible flavors of Honey Garlic Roasted Brussels Sprouts, a dish that transforms this often-overlooked vegetable into a delectable side. Crispy on the outside and tender within, these sprouts are tossed in a sweet and savory honey-garlic glaze that elevates any meal. Perfect for family gatherings or casual weeknights, this recipe will delight your taste buds and impress your guests.
Ingredients
- 1 lb fresh Brussels sprouts, trimmed and halved
- 1/4 cup pure honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, minced garlic, olive oil, salt, and pepper until well combined.
- Toss the halved Brussels sprouts in the honey garlic mixture until evenly coated.
- Spread the sprouts on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and crispy, stirring halfway through for even cooking.
- Serve warm with an extra drizzle of glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 15g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
