Description
Indulge in the irresistible flavors of Honey Garlic Roasted Brussels Sprouts, a dish that transforms this often-overlooked vegetable into a delectable side. Crispy on the outside and tender within, these sprouts are tossed in a sweet and savory honey-garlic glaze that elevates any meal. Perfect for family gatherings or casual weeknights, this recipe will delight your taste buds and impress your guests.
Ingredients
Scale
- 1 lb fresh Brussels sprouts, trimmed and halved
- 1/4 cup pure honey
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, minced garlic, olive oil, salt, and pepper until well combined.
- Toss the halved Brussels sprouts in the honey garlic mixture until evenly coated.
- Spread the sprouts on the prepared baking sheet in a single layer.
- Roast for 25-30 minutes or until golden brown and crispy, stirring halfway through for even cooking.
- Serve warm with an extra drizzle of glaze if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 15g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg