Description
Indulge in the comforting embrace of Delectable Marry Me Gnocchi, a creamy delight that promises to elevate your dinner experience. This dish features pillowy gnocchi enveloped in a rich sauce made with heavy cream, garlic, and fresh tomatoes, delivering a perfect balance of savory and sweet flavors. Ideal for romantic evenings or family gatherings, each bite is a celebration of flavor that will leave everyone asking for seconds. Get ready to impress with this simple yet impressive recipe!
Ingredients
Scale
- 1 pound gnocchi (fresh or store-bought)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves (for garnish)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 1 cup cherry tomatoes (halved)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- 1. Cook the Gnocchi: Boil a large pot of salted water. Add the gnocchi and cook until they float (about 3-4 minutes). Drain and set aside.
- 2. Prepare the Sauce: In a skillet over medium heat, melt butter. Sauté minced garlic until fragrant (about 30 seconds). Add halved cherry tomatoes and cook until softened.
- 3. Add Cream: Pour in heavy cream and chicken broth, stirring gently. Let simmer for about five minutes until slightly thickened.
- 4. Incorporate Cheese: Stir in freshly grated Parmesan cheese until melted and smooth; continue cooking for an additional two minutes.
- 5. Combine with Gnocchi: Fold cooked gnocchi into the creamy sauce, ensuring even coating before serving.
- 6. Serve and Garnish: Plate the dish, garnish with fresh basil, and enjoy hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 80mg