Description
Savor the warmth of home with this Simple Chicken Curry One Pan Delectable. Tender chicken thighs simmer in a rich blend of aromatic spices, coconut milk, and fresh spinach, creating a comforting dish that’s easy to prepare and perfect for any occasion. This one-pan recipe not only saves time on cooking and cleanup but also delivers a burst of flavor that will have everyone gathering around the table for seconds!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 inch fresh ginger, grated
- 2 tbsp curry powder
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium heat. Sauté diced onions until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Add seasoned chicken to the skillet; cook until browned, about 5 minutes.
- Stir in curry powder and let it bloom for 2 minutes.
- Pour in coconut milk and chicken broth; bring to a gentle simmer.
- Cook uncovered for about 10 minutes or until slightly thickened.
- Stir in fresh spinach just before serving, cooking until wilted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 120mg