Description
Indulge in the rich flavors and satisfying textures of these Juicy Mongolian Beef Meatballs, ready in just 30 minutes. Infused with a savory-sweet glaze and served over fluffy jasmine rice or vibrant stir-fried vegetables, this dish is perfect for weeknight dinners or entertaining guests. With minimal prep and an aroma that fills your kitchen, these meatballs will quickly become a family favorite!
Ingredients
Scale
- 1 pound lean ground beef
- 2 green onions, finely chopped
- 1/2 cup breadcrumbs (plain or seasoned)
- 1 large egg
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons brown sugar
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
Instructions
- Preheat the oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, chopped green onions, egg, and soy sauce. Mix until just combined.
- Shape the mixture into one-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 15-20 minutes until browned and cooked through.
- Meanwhile, whisk together brown sugar, minced garlic, minced ginger, and soy sauce in a saucepan over medium heat until bubbling.
- Toss baked meatballs in the warm sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg