Description
This Flavorful Potato Salad with Red Potatoes is a vibrant and creamy side dish that elevates any meal, perfect for summer barbecues and family gatherings. Featuring red potatoes, fresh herbs, and a zesty dressing, this potato salad combines unique flavors and textures to impress your guests. Easy to prepare ahead of time, it’s a delightful addition to picnics or dinner tables.
Ingredients
Scale
- 2 pounds red potatoes, washed and quartered
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh dill
- ¼ cup chopped green onions
- ½ cup diced celery
- Salt and pepper to taste
Instructions
- Boil the quartered red potatoes in a large pot of salted water for 15-20 minutes until tender.
- Drain the potatoes and let them cool in a large mixing bowl.
- In a separate bowl, mix together sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add the cooled potatoes to the dressing along with green onions, celery, parsley, and dill; fold gently until combined.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg