Description
Indulge in these delightful Flavorful Strawberry Puff Pastry Danishes, perfect for any occasion! With a golden-brown flaky pastry filled with sweet strawberries and creamy cheese, these treats are not only delicious but also visually stunning. Easy to make with just a few ingredients, they are an excellent choice for brunches or afternoon teas that will impress your guests.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh strawberries (diced)
- 4 oz cream cheese (softened)
- 1/4 cup granulated sugar (adjust to taste)
- 1 tbsp lemon juice
- 1 egg (beaten, for egg wash)
- 1/2 cup confectioners' sugar (for drizzling)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick. Cut into squares (4×4 inches).
- In a bowl, mix cream cheese, sugar, lemon juice, and diced strawberries until combined.
- Create a border by cutting corners of each square without cutting through; fold back corners toward the center.
- Spoon strawberry mixture into the center of each square and brush edges with egg wash.
- Bake for 15-20 minutes until golden brown; cool slightly before drizzling with confectioners' sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg