Description
Indulge in the delightful fusion of sweet and savory with this Rich Sweet Chili Chicken Bowl. Tender chicken is enveloped in a luscious sweet chili sauce, accompanied by vibrant bell peppers and served over fluffy jasmine rice. Perfect for any occasion, this dish promises a comforting meal that tantalizes your taste buds while creating cherished moments with family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup mixed bell peppers (red and green), sliced
- 1/2 cup sweet chili sauce
- 2 tbsp low-sodium soy sauce
- 1 cup jasmine rice
- 2 tbsp brown sugar
- 2 tbsp lime juice
Instructions
- Cut chicken into bite-sized pieces, season with salt and pepper. Heat oil in a skillet over medium heat; cook chicken until browned (5-7 minutes).
- Add minced garlic; sauté for 1 minute until fragrant.
- Stir in sliced bell peppers; cook for another 3-4 minutes until tender yet crisp.
- Whisk together sweet chili sauce, soy sauce, brown sugar, and lime juice. Pour over chicken and vegetables; simmer for an additional 5 minutes.
- Cook jasmine rice per package instructions. Serve chicken mixture over rice and garnish with green onions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 15g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg