Description
Experience the rich flavors of Southern cuisine with this Simple Black Eyed Peas with Andouille Sausage recipe. This hearty dish combines tender black-eyed peas with smoky, spicy Andouille sausage, creating a comforting meal perfect for any occasion. Whether it’s New Year’s Day or a cozy dinner at home, this dish promises to warm your heart and soul in every bite.
Ingredients
Scale
- 1 cup dried black-eyed peas (soaked overnight)
- 8 oz Andouille sausage (sliced)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Soak the black-eyed peas overnight in water to soften.
- In a large pot, heat olive oil over medium heat. Sauté the diced onion and minced garlic until translucent.
- Add sliced Andouille sausage to the pot and cook until browned.
- Stir in soaked black-eyed peas, chicken broth, and bay leaves. Mix well.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes or until peas are tender.
- Remove bay leaves and adjust seasoning before serving warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 30mg