Description
Easy Honey Garlic Brussels Sprouts are a delightful blend of sweet and savory flavors that make for the perfect comfort food. Roasted to perfection, these tender sprouts are glazed with honey and garlic, creating an irresistible caramelized finish. Ideal for family dinners or holiday feasts, this dish is sure to impress everyone at the table. Get ready to enjoy a comforting and nutritious side dish that elevates any meal.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the Brussels sprouts by trimming the ends and removing any yellow leaves.
- In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Toss the halved Brussels sprouts in the glaze until evenly coated.
- Spread them on a baking sheet lined with parchment paper and roast for 20-25 minutes until golden brown and tender.
- Serve warm with any remaining glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg