Description
Experience the irresistible sweetness and crunch of Easy Roasted Carrots, perfectly caramelized to enhance their natural flavors. This simple yet satisfying side dish is ideal for family dinners or weeknight meals, bringing a touch of warmth and comfort to your table.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 1-inch pieces)
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh thyme or rosemary (chopped)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot pieces with olive oil, salt, pepper, and herbs until well-coated.
- Spread the seasoned carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until tender and golden brown.
- Serve warm, optionally drizzled with remaining olive oil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 280mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg