Description
Indulge in the delightful flavors of Easy Salmon Wellington, a dish that combines flaky puff pastry with succulent salmon and creamy filling. Perfect for any occasion, this recipe transforms simple ingredients into an extraordinary meal that will impress your family and friends. The rich aroma of baking salmon paired with fresh herbs creates a comforting dining experience that’s both satisfying and memorable.
Ingredients
Scale
- 2 skinless salmon fillets (about 6 oz each)
- 1 sheet puff pastry (thawed)
- 1 cup fresh spinach (chopped)
- 4 oz cream cheese (softened)
- 1 tbsp Dijon mustard
- 2 tsp fresh dill (chopped)
- 1 egg (beaten, for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, chopped spinach, dill, and Dijon mustard until well blended.
- Roll out the puff pastry on a lightly floured surface and place the salmon fillet in the center of each sheet.
- Spread the spinach mixture over each salmon fillet, then fold the pastry over the top and seal the edges tightly.
- Brush the tops with beaten egg and place them on the prepared baking sheet. Bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Wellington (approx. 250g)
- Calories: 430
- Sugar: 2g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg