Description
Satisfy your cravings with this Street Corn Chicken Casserole, an effortless weeknight meal that combines tender chicken, sweet corn, creamy cheeses, and vibrant spices. In just 30 minutes, you can serve a dish that fills your home with irresistible aromas and leaves everyone wanting more. Perfect for busy nights or casual gatherings, this casserole is a delightful blend of textures and flavors that will impress your family and friends with minimal effort.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup sweet corn (fresh or thawed frozen)
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
- In a medium bowl, mix softened cream cheese, sour cream, cumin, chili powder, and half of the cheddar cheese until smooth.
- Fold in sweet corn until well combined.
- Spread the cream cheese mixture over the seasoned chicken in the baking dish, ensuring each piece is coated.
- Bake for approximately 25 minutes or until chicken reaches an internal temperature of 165°F (74°C) and is no longer pink.
- Sprinkle remaining cheddar on top and return to oven for an additional 5 minutes until melted. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole (approximately 280g)
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg