Description
Indulge in the delightful fusion of classic French onion soup and comforting pasta with this Exquisite French Onion Soup Pasta with Gruyère recipe. Tender noodles are enveloped in a savory broth, featuring sweet caramelized onions and topped with gooey Gruyère cheese. This dish is perfect for cozy dinners or special gatherings, delivering warmth and rich flavors that will impress your guests.
Ingredients
Scale
- 8 ounces wide pasta (pappardelle or fettuccine)
- 3 large yellow onions, thinly sliced
- 4 tablespoons unsalted butter
- 4 cups high-quality beef broth
- 1/2 cup dry white wine
- 1 cup freshly grated Gruyère cheese
- 2 teaspoons fresh thyme leaves
Instructions
- In a large skillet over medium heat, melt the butter. Add the sliced onions and cook slowly, stirring occasionally until golden brown (about 25-30 minutes).
- While the onions caramelize, bring a pot of salted water to boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Once the onions are caramelized, deglaze the pan with dry white wine, scraping up any browned bits. Simmer for about five minutes.
- Add beef broth to the skillet with caramelized onions and stir in cooked pasta and thyme.
- Preheat your oven’s broiler. Transfer the mixture to an oven-safe dish and top generously with grated Gruyère cheese.
- Broil for 3-5 minutes until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 465
- Sugar: 5g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 49mg