Description
Indulge in the ultimate comfort food with these Exquisite Hasselback Potatoes. Each potato is meticulously sliced to create crispy edges while remaining tender inside. Infused with aromatic herbs and garlic, this dish is a showstopper at any meal. Whether served alongside grilled chicken or roasted vegetables, these potatoes elevate your dining experience with their delightful flavors and stunning presentation.
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs)
- 4 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 4 garlic cloves, thinly sliced
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the russet potatoes thoroughly. Pat them dry and place each potato on a cutting board. Use chopsticks or wooden spoons as guides to slice every quarter-inch down without cutting through completely.
- Drizzle olive oil over each potato, ensuring it seeps into the slices. Insert thin garlic slices between some cuts for added flavor. Season generously with salt and pepper.
- Sprinkle chopped rosemary and thyme over each potato.
- Place the potatoes on a lined baking sheet and bake for 45 to 55 minutes until golden brown and crispy on the outside.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 potato (approximately 220g)
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg