Description
This Fresh Cranberry Chicken Recipe is a delightful centerpiece for your holiday gatherings. Juicy chicken breasts are enveloped in a luscious cranberry sauce, perfectly balancing sweet and tangy flavors. With aromatic herbs and festive spices, this dish will not only impress your guests but also become a beloved tradition at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh cranberries
- 1/2 cup brown sugar
- 1 cup low-sodium chicken broth
- 2 tsp fresh thyme leaves
- 1/4 cup apple cider vinegar
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts on both sides with salt and pepper.
- In a medium bowl, mix together cranberries, brown sugar, apple cider vinegar, soy sauce, and chicken broth until well combined.
- Place seasoned chicken in the baking dish and pour the cranberry mixture over the top.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 180g)
- Calories: 320
- Sugar: 24g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg