Flavor-Packed Aromatic BBQ Shotgun Shells Recipe

Name: Aromatic BBQ Shotgun Shells
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 12 large cannelloni or manicotti tubes; 1 pound ground beef (or pork); 1 cup BBQ sauce (divided); 1 cup shredded cheddar cheese; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon black pepper

Published: January 25, 2026

by meryam

Why You’ll Love This Recipe

Aromatic BBQ Shotgun Shells Recipe for Flavor Lovers

One of the main reasons you’ll fall in love with Aromatic BBQ Shotgun Shells is their unique flavor profile. The combination of smoked meats and spices creates a complex taste that tantalizes the palate. Each shell is packed with so much flavor that they can easily be the highlight of any meal or gathering.

Another compelling reason is their versatility. You can customize these shotgun shells according to your personal preferences or dietary needs. Whether you prefer beef, pork, or even vegetarian options, there’s something for everyone. Plus, they can be served as appetizers or a main course, making them perfect for any occasion.

Key Ingredients

Aromatic BBQ Shotgun Shells Recipe for Flavor Lovers ingredients

This recipe requires just a few key ingredients that come together to create an unforgettable dish. Here’s what you’ll need:

Pasta Tubes: Large cannelloni or manicotti tubes serve as the base for this recipe and hold all the delicious fillings.
Ground Meat: Choose your favorite type—beef or pork work best—for a juicy filling.
BBQ Sauce: A smoky BBQ sauce adds depth and enhances the overall flavor profile.
Cheese: Shredded cheese provides creaminess and helps bind the filling together.
Aromatics: Onions and garlic enhance the taste with their fragrant essence.
Spices: A mix of paprika, cumin, and pepper add warmth and complexity to the filling.

Step-by-Step Instructions

Preheat your grill: Set your grill to medium heat (about 350°F) to prepare for cooking the shotgun shells.
Sauté aromatics: In a pan over medium heat, sauté chopped onions and minced garlic until translucent and fragrant.
Prepare the filling: In a bowl, combine ground meat with sautéed onions and garlic, BBQ sauce, shredded cheese, and spices until well mixed.
Stuff the pasta tubes: Using a piping bag or spoon, carefully stuff each pasta tube with the meat mixture until full.
Add BBQ sauce on top: Brush additional BBQ sauce over each stuffed shell before placing them on the grill.
Grill to perfection: Place stuffed shells on the grill and cook for about 20-25 minutes until golden brown and heated through.

Expert Tips

If you want to take your Aromatic BBQ Shotgun Shells to another level, here are some expert tips. Select high-quality meat: The better your meat is, the tastier your filling will be. Look for fresh cuts that aren’t overly fatty. Another tip is to : Consider adding diced tomatoes or bell peppers into your filling mixture for extra moisture and flavor. Additionally,baste frequently: During grilling, baste with extra BBQ sauce every 10 minutes for enhanced flavor and moisture retention. Lastly,: After grilling, let your shotgun shells rest for about five minutes before serving; this allows juices to redistribute throughout the filling.

Presentation Ideas

PRESENTING YOUR Aromatic BBQ Shotgun Shells doesn’t have to be mundane! Serve them on a rustic wooden platter garnished with fresh herbs like parsley or cilantro for an eye-catching display. Pair them with colorful sides such as grilled corn on the cob or tangy coleslaw to create contrast on your table. For an added touch of elegance, drizzle some extra BBQ sauce artistically over each shell before serving—this not only enhances visual appeal but also invites guests in with its aroma!

FAQs

Can I use different types of pasta?

You can absolutely use different types of pasta! While large cannelloni or manicotti tubes are ideal because they hold more filling, you could experiment with other shapes like tube-shaped zucchini if you’re aiming for a low-carb option. Just ensure whatever you choose can be stuffed adequately without breaking apart during cooking.

How do I store leftovers?

If you have any leftovers after enjoying these delicious shotgun shells, store them in an airtight container in the refrigerator. They should remain fresh for up to three days. You can reheat them in an oven at 350°F until warmed through; however, be sure not to dry them out by covering them with foil while reheating!

Can I make these ahead of time?

You can prepare Aromatic BBQ Shotgun Shells ahead of time by assembling them earlier in the day or even one day before serving! Simply keep them covered in the refrigerator until you’re ready to grill—just remember that it may require slightly longer cooking time since they’ll start off cold from being stored in refrigeration.

What dipping sauces pair well?

A variety of dipping sauces complement Aromatic BBQ Shotgun Shells beautifully! Classic options include ranch dressing or creamy blue cheese dip; both provide coolness against spicy flavors found within each shell. For those who enjoy bold flavors even more strongly paired together consider serving alongside chipotle mayo or sweet chili sauce—the combinations will wow everyone!

0 Shares