Description
Indulge in the irresistible flavors of Aromatic BBQ Shotgun Shells, a delightful fusion of smoky BBQ and savory goodness. These stuffed pasta shells are filled with juicy ground meat and aromatic spices, making them the perfect dish for any occasion. Whether you’re hosting a barbecue or enjoying a cozy night in, this recipe is sure to impress your guests and tantalize their taste buds.
Ingredients
Scale
- 12 large cannelloni or manicotti tubes
- 1 pound ground beef (or pork)
- 1 cup BBQ sauce (divided)
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat (about 350°F).
- In a skillet, sauté chopped onions and minced garlic over medium heat until translucent.
- In a bowl, mix together ground meat, sautéed onions and garlic, 3/4 cup BBQ sauce, shredded cheese, paprika, cumin, and black pepper.
- Stuff each pasta tube with the meat mixture using a piping bag or spoon.
- Brush remaining BBQ sauce on top of each stuffed shell.
- Grill the stuffed shells for about 20-25 minutes until golden brown and heated through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed shells (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg