Description
Flavor-Packed Sweet Chili Chicken Bowl with Coconut Bliss offers a delicious escape to tropical paradise with every bite. This vibrant dish features tender chicken coated in a luscious sweet chili sauce, creamy coconut milk, and colorful vegetables. Perfect for weeknight dinners or festive gatherings, it promises to tantalize your taste buds and leave your guests wanting more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup sweet chili sauce
- 1 cup full-fat coconut milk
- 1 cup mixed bell peppers (sliced)
- 3 green onions (chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 tbsp low-sodium soy sauce
- 2 tbsp lime juice
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sauté chicken until golden brown, about 6-7 minutes. Remove from skillet.
- In the same skillet, lower heat and combine sweet chili sauce, soy sauce, and lime juice; simmer for 5 minutes.
- Return chicken to the skillet, add bell peppers, and cook for another 3-4 minutes until peppers are tender-crisp.
- Stir in coconut milk; simmer on low for an additional 5 minutes.
- Serve topped with green onions and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical/Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg