Description
Indulge in a refreshing and decadent dessert with this Flavorful Lemon Cream Cheese Dump Cake. Perfect for gatherings or family dinners, this easy-to-make cake combines creamy cheese and zesty lemon for a delightful treat that will leave everyone wanting more. Serve it warm with ice cream or chilled for a refreshing finish; this dump cake is destined to become a beloved addition to your recipe collection.
Ingredients
Scale
- 1 box lemon cake mix (15.25 oz)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup fresh lemon juice
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the lemon cake mix, cream cheese, sour cream, lemon juice, eggs, and melted butter until well combined using an electric mixer on medium speed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool slightly before serving warm or chilled.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 250
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg