Description
This Flavorful Ramen Noodle Salad is a vibrant and satisfying dish that perfectly combines chewy ramen noodles, crisp vegetables, and a zesty dressing. It’s versatile enough to serve as a side or main course, making it an excellent choice for any occasion. Packed with nutrients and bursting with flavor, this salad will surely elevate your dining experience.
Ingredients
Scale
- 8 oz ramen noodles
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1 cup diced bell peppers (mixed colors)
- ½ cup chopped fresh cilantro
- ½ cup sliced almonds
- ¼ cup soy sauce
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
- 1 tbsp honey (or maple syrup)
- 1 clove garlic, minced
- 1 tsp grated ginger
Instructions
- Cook the ramen noodles according to package instructions. Drain and rinse under cold water. Set aside.
- In a large bowl, combine shredded cabbage, grated carrots, diced bell peppers, chopped cilantro, and sliced almonds.
- Add the cooled ramen noodles to the vegetable mixture and toss gently.
- In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, and ginger.
- Pour the dressing over the salad and mix until everything is evenly coated.
- Let the salad sit for at least 15 minutes before serving. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg