Description
Heavenly Cozy Classic Ginger Garlic Chicken Noodle Soup is the ultimate comfort food that warms both body and soul. Infused with aromatic ginger and garlic, this hearty soup features tender chicken, colorful vegetables, and egg noodles in a savory broth. Perfect for chilly evenings or when you need a nutritious pick-me-up, this dish will have everyone coming back for seconds.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2-inch piece fresh ginger, grated
- 2 medium carrots, sliced thinly
- 2 celery stalks, chopped
- 8 oz wide egg noodles
- 6 cups low-sodium chicken broth
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare all ingredients by washing and chopping vegetables; dice the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Once hot, sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add chicken pieces to the pot; season with salt and pepper. Cook until no longer pink (5-7 minutes), stirring occasionally.
- Stir in chopped carrots and celery; sauté for another 3-4 minutes until softened.
- Pour in chicken broth and soy sauce; bring to a boil while scraping any brown bits from the bottom of the pot.
- Add egg noodles; reduce heat to low and simmer until noodles are cooked through (6-8 minutes). Serve hot garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg