Description
Experience the delightful aroma of freshly baked bread in your kitchen with this simple, fast recipe. Perfect for busy weeknights or leisurely weekends, this homemade bread features a golden crust and soft, fluffy interior that will impress family and friends alike. With a few basic ingredients and straightforward steps, you can enjoy warm slices perfect for pairing with soups, salads, or spreads.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, mix warm water and sugar. Sprinkle yeast on top and let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and stir until a rough dough forms.
- Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1 hour or until doubled in size.
- Punch down the risen dough gently, shape it into your desired form, and place it on a parchment-lined baking sheet.
- Preheat your oven to 375°F (190°C). Bake for 25-30 minutes until golden brown. Cool on wire racks before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg