Description
Savor the delightful fusion of sweet and savory flavors in this Heavenly Korean Ground Beef Bowl. Perfect for busy weeknights or casual gatherings, this dish features tender ground beef sautéed with aromatic garlic and ginger, all coated in a rich soy sauce blend. Served over fluffy rice and garnished with fresh green onions, each bite is a burst of deliciousness that will keep you coming back for more!
Ingredients
Scale
- 1 lb lean ground beef
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 4 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- Rice for serving (2 cups cooked)
Instructions
- Prepare the Vegetables: Chop green onions and mince garlic and ginger.
- Cook the Ground Beef: In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes, breaking it apart as it cooks.
- Add Aromatics: Stir in garlic and ginger; sauté for another 1-2 minutes until fragrant.
- Create the Sauce: Whisk soy sauce, brown sugar, and sesame oil together; pour over beef mixture.
- Simmer Together: Let everything simmer on low heat for 3-5 minutes to meld flavors.
- Serve It Up: Spoon beef into bowls over rice; garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg