Description
Indulge in the heartwarming flavors of Heavenly Roasted Root Vegetables. This delightful dish features a medley of caramelized carrots, sweet potatoes, parsnips, and red onions, all tossed in olive oil and fresh herbs. Perfectly roasted to golden perfection, these vibrant veggies transform any meal into a cozy feast. Ideal for chilly evenings or festive gatherings, this recipe is not just food; it’s an experience that brings comfort and joy to your table.
Ingredients
Scale
- 2 cups carrots (peeled and chopped)
- 2 cups sweet potatoes (peeled and chopped)
- 2 cups parsnips (peeled and chopped)
- 1 large red onion (sliced)
- 3 tbsp extra virgin olive oil
- 2 tsp fresh rosemary (chopped)
- 2 tsp fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and chop all root vegetables into uniform pieces.
- In a large bowl, combine the vegetables with olive oil, salt, pepper, rosemary, and thyme. Toss until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg