High Protein Chicken Chili Yummy: A Hearty Delight

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Intro and Brief Recap

What if I told you that a single bowl of High Protein Chicken Chili Yummy could warm your soul while nourishing your body? Imagine a hearty blend of tender chicken, vibrant vegetables, and spices that tantalize your taste buds. The aroma wafting through your kitchen will have everyone asking what’s cooking before they even step foot inside.

This dish is not just about flavor; it’s also packed with protein to fuel your day. Perfect for weeknight dinners or cozy gatherings, this chili brings comfort in every spoonful. With its rich texture and robust taste, it will quickly become a family favorite. Get ready to savor a satisfying meal that checks all the boxes for health and deliciousness!

Key Ingredients For High Protein Chicken Chili Yummy

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Approximately 3-4 chicken breasts provide the main protein source; look for fresh, high-quality cuts.

  • Olive Oil: Use extra virgin olive oil for sautéing the vegetables; it enhances flavor and adds healthy fats.

  • Onion: A medium onion, finely chopped, adds sweetness and depth to the chili.

  • Garlic: Fresh minced garlic infuses the dish with aromatic richness; use about 3-4 cloves for optimal flavor.

  • Bell Peppers: One red and one green bell pepper, diced, add color and crunch; choose firm peppers without blemishes.

  • Canned Diced Tomatoes: Two cans of diced tomatoes provide acidity and body; opt for those without added sugar.

  • Kidney Beans: One can of kidney beans increases the protein content; rinse them well before adding to the pot.

  • Chili Powder: Use about two tablespoons of chili powder for heat and flavor depth; adjust according to your spice preference.

  • Cumin: One teaspoon of cumin adds an earthy flavor; freshly ground is ideal but pre-ground works well too.

For the Garnish:

  • Cilantro: Fresh cilantro leaves add freshness as a garnish; chop them coarsely before sprinkling on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For High Protein Chicken Chili Yummy

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Chicken

Begin by cutting boneless skinless chicken breasts into bite-sized pieces. In a large pot or Dutch oven, heat olive oil over medium heat. Once hot, add the chicken pieces and season them with salt and pepper. Cook until browned on all sides, about 5-7 minutes.

Second Step: Sauté Vegetables

Add chopped onions and minced garlic to the pot with the chicken. Sauté for another 3-4 minutes until the onions become translucent. Then stir in diced bell peppers and cook for an additional 3 minutes.

Third Step: Mix in Tomatoes and Beans

Pour in both cans of diced tomatoes along with their juices. Add kidney beans after rinsing them under cold water. Stir everything together until well combined.

Fourth Step: Season the Chili

Sprinkle chili powder and cumin into the mixture. Stir thoroughly so that all spices are evenly distributed throughout. Allow it to simmer on low heat for about 20 minutes so flavors can meld beautifully.

Fifth Step: Adjust Consistency

If you prefer a thinner chili, you can add a little water or chicken broth at this stage. Taste the chili and adjust seasoning as necessary.

Sixth Step: Serve!

Once done simmering, ladle the chili into bowls. Top with freshly chopped cilantro as a garnish for added flavor. Enjoy this hearty meal by itself or with crusty bread on the side!

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Using fresh vegetables and herbs enhances overall flavor significantly.

  • Adjust Spice Levels: Feel free to add jalapeños or hot sauce if you prefer more heat in your chili.

  • Make Ahead Option: This chili tastes even better the next day; consider making it ahead of time for easy reheating.

Cooking Instructions

To make this High Protein Chicken Chili Yummy, start by heating a large pot over medium heat. Add olive oil and chopped onions. Sauté until the onions become translucent. Next, incorporate minced garlic and cook for an additional minute. This step enhances the flavor base of your chili.

Once the garlic releases its aroma, add diced chicken breast to the pot. Cook until the chicken is no longer pink. Stir in bell peppers, diced tomatoes, and tomato paste to create a rich texture. Season with chili powder, cumin, salt, and pepper for that perfect flavor kick.

Let the mixture simmer for about 30 minutes. During this time, add canned beans, corn, and any other vegetables you enjoy. Allow everything to meld together beautifully. Stir occasionally to prevent sticking.

Finally, adjust seasoning if necessary before serving. Garnish with fresh cilantro or avocado slices for an extra touch of freshness.

Serving Suggestions

This High Protein Chicken Chili Yummy is perfect for various occasions and can be served in numerous ways:

  • Over Rice: Serve it on a bed of brown rice or quinoa for a hearty meal.

  • With Tortilla Chips: A side of crispy tortilla chips adds crunch and complements the chili well.

  • As a Soup: Enjoy it as a soup by adding more broth for a lighter option.

Nutritional Benefits

This High Protein Chicken Chili Yummy offers various health benefits. The primary ingredient, chicken breast, provides lean protein essential for muscle repair and growth. Beans contribute fiber, which aids digestion and keeps you feeling full longer.

Moreover, incorporating vegetables like bell peppers and tomatoes adds vital vitamins and antioxidants to your diet. This dish is also low in carbohydrates compared to traditional chili recipes, making it suitable for those watching their carb intake.

Enjoying this chili can be part of a balanced diet while providing enough energy throughout your day.

Storage Tips

To keep your High Protein Chicken Chili Yummy fresh, store it properly in an airtight container in the refrigerator. It can last up to five days when stored correctly. For longer storage options, consider freezing portions in freezer-safe bags.

When reheating, ensure it warms thoroughly on the stove or in the microwave. You might need to add a splash of water or broth if it thickens too much during storage.

FAQs

What makes High Protein Chicken Chili Yummy healthy?

High Protein Chicken Chili Yummy is packed with lean protein from chicken breast and fiber from beans and vegetables. These components help maintain a balanced diet while supporting muscle health and aiding digestion. The use of fresh ingredients ensures that this dish is low in unhealthy fats and high in essential nutrients.

Can I customize my High Protein Chicken Chili Yummy?

Absolutely! Feel free to customize your High Protein Chicken Chili Yummy according to your taste preferences. Add different vegetables like zucchini or spinach for added nutrients or adjust the spices to suit your heat level preference. You can also swap chicken for turkey or plant-based proteins like tofu for variety.

Is High Protein Chicken Chili Yummy suitable for meal prep?

Yes! This recipe is ideal for meal prep due to its ability to store well in the refrigerator or freezer. Make a big batch at once and portion it out into containers for convenient meals throughout the week. Reheat whenever you’re ready to enjoy a nutritious meal without hassle.

How can I make my High Protein Chicken Chili Yummy spicier?

To enhance the spiciness of your High Protein Chicken Chili Yummy, consider adding chopped jalapeños or crushed red pepper flakes during cooking. Hot sauce can also elevate heat levels if you prefer that option. Adjust according to your spice tolerance while keeping track of balance in flavors!

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High Protein Chicken Chili Yummy


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  • Author: adele
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

High Protein Chicken Chili Yummy is a comforting and nourishing dish that brings together tender chicken, colorful vegetables, and aromatic spices. Packed with protein and fiber, this chili not only satisfies your taste buds but also fuels your body. Perfect for cozy weeknight dinners or meal prep, it’s sure to become a family favorite. Serve it on its own or with toppings like cilantro for an extra burst of flavor!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, chopped
  • 34 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cans (14.5 oz each) diced tomatoes
  • 1 can (15 oz) kidney beans, rinsed
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • Fresh cilantro for garnish

Instructions

  1. Cut the chicken into bite-sized pieces. In a large pot, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until browned (5-7 minutes).
  2. Add onions and garlic; sauté until translucent (3-4 minutes). Stir in bell peppers and cook for another 3 minutes.
  3. Pour in the diced tomatoes and add the rinsed kidney beans. Mix well.
  4. Sprinkle chili powder and cumin; stir to combine. Let simmer on low heat for about 20 minutes.
  5. Adjust consistency with water or broth if desired. Taste and adjust seasoning.
  6. Serve in bowls topped with fresh cilantro.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 24g
  • Cholesterol: 70mg

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