Description
Carving a turkey doesn’t have to be intimidating! With the right technique and tools, you can create beautifully sliced turkey that will impress your guests. This guide provides you with essential ingredients, straightforward instructions, and expert tips to ensure your turkey is the star of the table. Let’s transform your holiday feast into a memorable experience with juicy, tender slices that evoke warmth and tradition.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 2 tbsp kosher salt
- 1 tsp freshly ground black pepper
- 3 sprigs rosemary
- 3 sprigs thyme
- 4 tbsp olive oil or melted butter
Instructions
- Prepare your tools: Gather a sharp carving knife and a sturdy cutting board.
- Season the turkey: Preheat your oven to 325°F (165°C). Pat the turkey dry and season generously with salt and pepper inside and out.
- Roast the turkey: Place it on a rack in a roasting pan and roast for approximately 13-15 minutes per pound or until the internal temperature reaches 165°F (75°C).
- Rest the turkey: Allow it to rest for at least 20-30 minutes after roasting.
- Carve the turkey: Remove the legs first, then slice through the breast from top to bottom for even pieces.
- Serve: Arrange slices on a platter, garnishing with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 225
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg