Description
Indulge in the lusciousness of our Banana Cream Cheesecake, a dessert that perfectly marries creamy cheesecake with ripe bananas. This easy-to-follow recipe delivers a velvety filling nestled atop a buttery graham cracker crust, making it a delightful treat for every occasion—whether it’s a family gathering or a special celebration. With layers of flavor and a touch of nostalgia, this cheesecake is bound to captivate your senses and impress your guests.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (divided)
- 16 oz Philadelphia cream cheese, softened
- 1 cup heavy whipping cream
- 3 ripe bananas, sliced
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan with nonstick spray.
- In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press firmly into the springform pan.
- Bake the crust for 8-10 minutes until set. Let cool completely.
- Beat the softened cream cheese with an electric mixer until smooth. Gradually add the remaining sugar and vanilla; mix until fluffy.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture.
- Layer banana slices over the cooled crust. Pour the cheesecake mixture evenly on top.
- Cover and chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg