Description
Indulge in Blueberry Cream Cheese Muffins Yummy, a delightful treat that combines the sweetness of fresh blueberries with a creamy cream cheese filling. Perfect for breakfast or an afternoon snack, these muffins are fluffy, moist, and bursting with flavor. As they bake, their irresistible aroma will fill your kitchen, making every morning feel special. Get ready to savor a muffin experience that will leave you wanting more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 large eggs
- ¾ cup whole milk
- 4 oz cream cheese, softened
- ½ cup unsalted butter, melted
- 1 ½ cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, beat cream cheese with half the sugar until smooth.
- In another bowl, combine flour, baking powder, salt, and remaining sugar.
- In a separate bowl, mix eggs, milk, and melted butter; then add to dry ingredients.
- Gently fold in blueberries and dollops of cream cheese mixture without overmixing.
- Fill muffin cups two-thirds full and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 240
- Sugar: 14g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg