Description
Classic Vanilla Cupcakes Zesty are the perfect blend of light and fluffy cake topped with a refreshing lemon frosting. These delightful treats not only satisfy your sweet tooth but also bring a burst of citrusy brightness that elevates the classic vanilla flavor. Perfect for any occasion, these cupcakes are bound to impress friends and family alike!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
- 2 cups powdered sugar, sifted
- ½ cup unsalted butter, softened
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Gradually mix in dry ingredients alternately with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting with zesty lemon frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg