Description
Coconut Curry Shredded Beef Savory is a delightful, aromatic dish that marries tender, shredded beef with rich coconut milk and a medley of spices. This comforting recipe not only tantalizes your taste buds but also fills your kitchen with enticing aromas. Perfect for family dinners or gatherings, it promises to impress your guests while providing a satisfying meal that warms the heart. Get ready to embark on a culinary journey with this flavorful dish that will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp yellow curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 bell peppers, thinly sliced
- 1 yellow onion, sliced
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Trim excess fat from the beef chuck roast and cut into large chunks. Season with salt and pepper.
- In a large skillet over medium-high heat, add oil and sear the beef until browned on all sides (about 3-4 minutes per side). Remove from skillet.
- In the same skillet, sauté garlic, ginger, onions, and bell peppers until softened (about 5 minutes).
- Pour in coconut milk and stir in curry powder. Scrape up any browned bits from the pan.
- Return the seared beef to the skillet, cover, and let simmer on low heat for 2-3 hours until fork-tender.
- Shred the beef using two forks and mix it back into the sauce before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg