Description
Indulge in a luxurious meal that’s ready in just 20 minutes with this Irresistible Creamy Shrimp & Parmesan Ravioli. Perfectly cooked shrimp enveloped in a rich, velvety cream sauce paired with tender ravioli creates a delightful dish that’s both satisfying and quick to prepare. Ideal for busy weeknights or last-minute dinner guests, this recipe combines fresh ingredients with simple techniques to elevate your dining experience effortlessly.
Ingredients
Scale
- 8 oz medium shrimp, peeled and deveined
- 9 oz cheese-filled ravioli (fresh or frozen)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil the Ravioli: Bring a large pot of salted water to a boil. Add ravioli and cook according to package instructions until they float (3-5 minutes for fresh ravioli). Drain and set aside.
- Sauté Garlic and Shrimp: In a skillet over medium heat, melt butter. Add minced garlic and sauté for about one minute. Add shrimp and cook until pink and opaque (3-4 minutes per side).
- Create the Cream Sauce: Pour in heavy cream, stirring well while bringing it to a gentle simmer. Thicken slightly for about two minutes before mixing in grated Parmesan.
- Combine Ravioli and Sauce: Add drained ravioli to the skillet and toss until evenly coated in the creamy sauce.
- Garnish and Serve: Sprinkle with chopped parsley before serving warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg