Description
Indulge in the creamy goodness of Delmonico potatoes, a nostalgic dish that brings warmth and flavor to your table. This cheesy baked delight features layers of tender potatoes enveloped in a rich cream and garlic sauce, topped with sharp cheddar for a golden finish. Perfect for family gatherings or festive celebrations, each bite offers a comforting taste that elevates any meal.
Ingredients
Scale
- 3 lbs starchy potatoes (Russets or Yukon Golds)
- 4 tbsp unsalted butter
- 1 medium sweet onion, finely diced
- 2 cloves garlic, minced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, freshly grated
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Peel and thinly slice the potatoes; rinse under cold water.
- In a saucepan, melt butter over medium heat, then sauté onions and garlic until translucent. Add heavy cream and simmer.
- Stir in shredded cheddar cheese until melted; season with salt and pepper.
- Layer half the potatoes in the dish, pour half the cream mixture over them, then repeat with remaining ingredients.
- Cover with foil and bake for 1 hour; uncover for the last 15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg