Description
Experience the warmth of homemade Fresh Garlic Bread Rolls that are soft, fluffy, and bursting with rich garlic flavor. These delightful rolls are perfect for family dinners, gatherings, or simply as a comforting treat after a long day. With a golden-brown crust and a buttery garlic topping, each bite is an invitation to indulge. Get ready to elevate your meals with this easy-to-follow recipe that will have everyone asking for seconds!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (110°F/43°C)
- 2 tsp granulated sugar
- 1 tsp salt
- 4 tbsp unsalted butter, melted
- 4 cloves fresh garlic, minced
- Optional: 2 tbsp chopped fresh parsley
Instructions
- 1. **Activate Yeast**: In a small bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
- 2. **Prepare Dough**: In a large mixing bowl, whisk together flour and salt. Make a well in the center and add the activated yeast mixture along with melted butter. Mix until combined.
- 3. **Knead Dough**: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Form into a ball.
- 4. **Let It Rise**: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm area for about an hour or until doubled in size.
- 5. **Shape Rolls**: Punch down the dough gently, divide it into equal pieces, and shape each into a roll. Place them on a greased baking tray close together.
- 6. **Final Rise**: Cover rolls with a towel and let them rise for another 30 minutes until puffy.
- 7. **Bake**: Preheat oven to 375°F (190°C) and bake rolls for 15-20 minutes or until golden brown. Brush with melted garlic butter immediately after baking.
- 8. **Serve**: Enjoy warm and optionally sprinkle with parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg