Description
Indulge in the elegance of Golden Mini Individual Beef Wellingtons—a perfect blend of tender beef, earthy mushrooms, and flaky puff pastry. Each bite is a celebration of flavors that will impress your guests and elevate any occasion. Ideal for dinner parties or cozy family gatherings, these gourmet delights are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb beef tenderloin (cut into 4 pieces)
- 1 sheet puff pastry (thawed)
- 1 cup cremini mushrooms (finely chopped)
- 2 shallots (finely chopped)
- 2 tbsp Dijon mustard
- 1 egg (beaten, for egg wash)
- Salt and pepper (to taste)
- Olive oil (for searing)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the beef tenderloin with salt and pepper. In a hot skillet with olive oil, sear each side for 2-3 minutes until browned. Remove from heat and let rest.
- In the same skillet, add shallots and mushrooms; sauté over medium heat until moisture evaporates (about 5-7 minutes). Set aside to cool.
- Roll out puff pastry on a floured surface; cut into squares that can fully enclose the beef pieces. Spread Dijon mustard on each square, top with mushroom mixture, then place beef on top.
- Fold pastry over filling, sealing edges tightly. Brush with egg wash.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 Wellington (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg