Intro and Brief Recap
Have you ever craved a dish that envelops you in warmth, flavor, and comfort? Golden Simple SLOW COOKER MONGOLIAN BEEF is just that. With its tantalizing blend of savory soy sauce, tender beef, and a hint of sweetness, this dish transforms your kitchen into a haven of delicious aromas. Picture sinking your fork into tender pieces of beef that melt in your mouth, drizzled with a glossy sauce that makes each bite a celebration of flavors.
This recipe holds a special place in my heart. I recall the first time I made this dish for my family during a chilly winter evening. As the slow cooker worked its magic, the rich scents wafted through the house, drawing everyone to the kitchen. We gathered around the table, sharing stories and laughter while savoring every bite. It’s perfect for family dinners or cozy gatherings with friends. Get ready to embark on a culinary adventure that promises an explosion of flavors and comfort in every mouthful.
Key Ingredients For Golden Simple SLOW COOKER MONGOLIAN BEEF
Here’s what you’ll need to make this delicious dish:
Beef Flank Steak: Opt for high-quality flank steak, as it’s flavorful and becomes incredibly tender when slow-cooked.
Fresh Ginger: Use fresh ginger for its zesty kick that brightens up the overall flavor profile.
Garlic Cloves: Freshly minced garlic adds depth and richness to the sauce.
Soy Sauce: Low-sodium soy sauce is ideal to keep the dish from becoming too salty.
Brown Sugar: This ingredient balances the saltiness of the soy sauce with a touch of sweetness.
For the Sauce:
Sesame Oil: A small amount enhances the overall flavor with its nutty aroma.
Green Onions: These provide freshness and a pop of color when garnished on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Golden Simple SLOW COOKER MONGOLIAN BEEF
Follow these simple steps to prepare this delicious dish:
First Step : Prepare The Beef
Begin by slicing the beef flank steak against the grain into thin strips. This technique ensures tenderness after cooking.
Second Step : Mix The Sauce
In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Stir well until all ingredients are fully blended.
Third Step : Combine Ingredients in Slow Cooker
Place the sliced beef into your slow cooker. Pour the prepared sauce over it, ensuring all pieces are coated evenly for maximum flavor.
Fourth Step : Set The Slow Cooker
Cover your slow cooker and set it on low heat for about 6-7 hours or on high heat for 3-4 hours. The longer cooking time allows flavors to meld beautifully while keeping the beef tender.
Fifth Step : Serve It Up
Once cooked, give everything a gentle stir before serving. Transfer to plates over cooked rice or noodles for an ideal meal combination.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
Slice Against The Grain: Always slice meat against the grain to enhance tenderness in every bite.
Adjust Sweetness: Feel free to adjust brown sugar based on your preference for sweetness; you can even substitute with honey if desired.
Add Vegetables: Consider adding bell peppers or broccoli during cooking for added nutrition and color.
Presentation Ideas
This Golden Simple SLOW COOKER MONGOLIAN BEEF is versatile and pairs wonderfully with:
Steamed Jasmine Rice: This dish complements the rich flavors of Mongolian beef beautifully. The fluffy rice absorbs the savory sauce, creating a delightful combination. Consider garnishing the rice with chopped green onions for an added touch.
Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas provides a crunchy texture that balances the tenderness of the beef. Toss them in a bit of soy sauce and sesame oil for extra flavor.
Asian Noodles: Serve this Golden Simple SLOW COOKER MONGOLIAN BEEF over cooked Asian noodles for a filling meal. The noodles soak up the sauce, enhancing each bite with delicious flavors.
Serving Suggestions
For the best experience, serve your Golden Simple SLOW COOKER MONGOLIAN BEEF in bowls. Top it with sliced green onions and sesame seeds to add visual appeal and a hint of crunch. You can also provide extra soy sauce on the side for those who like more flavor.
Storage Tips
Storing your Golden Simple SLOW COOKER MONGOLIAN BEEF is easy. Allow it to cool completely before transferring it to an airtight container. It can last in the refrigerator for up to three days or in the freezer for up to three months. When reheating, warm it slowly on the stove or in the microwave, adding a splash of water if needed to keep it moist.
Cooking Variations
Feel free to experiment with different ingredients when preparing your Golden Simple SLOW COOKER MONGOLIAN BEEF. For instance, you can substitute flank steak with sirloin or chuck roast based on your preference. Additionally, adding vegetables like carrots or snap peas during cooking introduces more nutrition and texture.
FAQs
What is the best cut of meat for Golden Simple SLOW COOKER MONGOLIAN BEEF?
The best cuts for this recipe are flank steak or sirloin because they become tender when cooked slowly. Flank steak has a rich flavor that pairs perfectly with the sweet and savory sauce, while sirloin is slightly marbled, offering tenderness and taste. Choose grass-fed options when possible for superior flavor and quality.
Can I make Golden Simple SLOW COOKER MONGOLIAN BEEF ahead of time?
Absolutely! In fact, making this dish ahead allows the flavors to meld beautifully. Prepare it a day in advance and store it in the refrigerator overnight. Reheat gently on low heat before serving to ensure that it stays deliciously tender without drying out.
What sides go well with Golden Simple SLOW COOKER MONGOLIAN BEEF?
Popular sides include steamed rice, stir-fried vegetables, or Asian noodles. These pairings enhance the eating experience by providing contrasting textures and flavors that complement the rich sauce of Mongolian beef.
Is Golden Simple SLOW COOKER MONGOLIAN BEEF gluten-free?
To make this dish gluten-free, use tamari instead of regular soy sauce. Ensure all other ingredients comply with gluten-free standards as well. This way, you can enjoy a delicious meal without dietary concerns while preserving its authentic taste.
Golden Simple Slow Cooker Mongolian Beef
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Indulge in the comforting warmth of Golden Simple Slow Cooker Mongolian Beef. This flavorful dish combines tender beef flank steak with savory soy sauce, fresh ginger, and a hint of sweetness from brown sugar. As it slowly cooks, your kitchen fills with mouthwatering aromas that beckon family and friends to the table. Perfect for cozy dinners or gatherings, this recipe promises a delightful explosion of flavors in every bite.
Ingredients
- 1.5 lbs beef flank steak, sliced thinly
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 2 teaspoons sesame oil
- 3 green onions, sliced (for garnish)
Instructions
- Slice the beef flank steak against the grain into thin strips.
- In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil; stir well to blend.
- Place sliced beef in the slow cooker and pour the sauce over it, coating evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Gently stir before serving over cooked rice or Asian noodles and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
