Description
Indulge in the comforting warmth of Golden Simple Slow Cooker Mongolian Beef. This flavorful dish combines tender beef flank steak with savory soy sauce, fresh ginger, and a hint of sweetness from brown sugar. As it slowly cooks, your kitchen fills with mouthwatering aromas that beckon family and friends to the table. Perfect for cozy dinners or gatherings, this recipe promises a delightful explosion of flavors in every bite.
Ingredients
Scale
- 1.5 lbs beef flank steak, sliced thinly
- 1 tablespoon fresh ginger, grated
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 2 teaspoons sesame oil
- 3 green onions, sliced (for garnish)
Instructions
- Slice the beef flank steak against the grain into thin strips.
- In a mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil; stir well to blend.
- Place sliced beef in the slow cooker and pour the sauce over it, coating evenly.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Gently stir before serving over cooked rice or Asian noodles and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg