Description
Indulge in the mouthwatering flavors of Irresistible Slow Cooker Chicken Satay, a dish that harmoniously melds rich spices and tender chicken for an unforgettable meal. This easy-to-prepare recipe requires minimal effort—simply marinate your chicken, let your slow cooker work its magic, and enjoy the delightful aroma filling your kitchen. With a luscious peanut sauce and endless serving possibilities, this dish is perfect for both busy weeknights and weekend gatherings.
Ingredients
Scale
- 2 pounds chicken thighs, boneless and skinless
- 1 cup coconut milk
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon curry powder
- 4 cloves garlic, minced
- 2 tablespoons sugar
- Kebab skewers (optional)
Instructions
- In a bowl, whisk together coconut milk, peanut butter, soy sauce, lime juice, curry powder, minced garlic, and sugar until smooth.
- Coat chicken thighs thoroughly with the marinade. Cover and refrigerate for at least 1 hour or overnight.
- Transfer chicken and marinade to the slow cooker, ensuring all pieces are submerged.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked and tender.
- If using skewers, thread cooked chicken onto them if desired.
- Serve warm with additional peanut sauce drizzled on top alongside rice or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours (low) or 3 to 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg