Description
Experience the ultimate dessert fusion with this Strawberry Shortcake Cheesecake Irresistible. Combining the airy delight of strawberry shortcake with the rich creaminess of cheesecake, this treat is perfect for any occasion. Layers of buttery cake, velvety cheesecake filling, and fresh strawberries create a stunning dessert that pleases both the eye and the palate. Ideal for celebrations or casual indulgence, this recipe is sure to impress your guests and fulfill your sweet cravings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 cup fresh strawberries, sliced (plus extra for garnish)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
- In another bowl, combine flour, baking powder, and salt; gradually add to wet ingredients until just mixed.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- For the cheesecake filling, beat cream cheese until smooth. Gradually add sugar, sour cream, and vanilla until creamy.
- Assemble: Place one cake layer on a platter, top with half of the cheesecake filling and sliced strawberries. Add second layer and spread remaining filling on top; garnish with more strawberries.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg