Description
Experience a burst of flavor with these vibrant Firecracker Ground Chicken Bowls. Featuring tender ground chicken, crunchy bell peppers, and a spicy sauce, this dish is a delightful blend of nutrition and taste. Perfect for weeknight dinners or gatherings, it brings family and friends together for an unforgettable meal.
Ingredients
Scale
- 1 pound lean ground chicken
- 1 cup bell peppers (red, yellow, green), chopped
- 2 tsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp Sriracha sauce (adjust to taste)
- 2 green onions, chopped (for garnish)
- 2 tbsp honey
- 1 tbsp rice vinegar
Instructions
- Prepare ingredients by chopping bell peppers and mincing garlic and ginger.
- In a large skillet over medium heat, add oil and cook ground chicken until browned (5-7 minutes).
- Stir in garlic and ginger; sauté for an additional minute.
- Add bell peppers and cook until slightly softened (3-4 minutes).
- In a small bowl, whisk together soy sauce, Sriracha, honey, and rice vinegar; pour into the skillet.
- Cook everything together for another couple of minutes until heated through.
- Serve in bowls and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg