Description
Yummy Empanada Dip is a delightful fusion of cheesy goodness and vibrant Latin flavors. This creamy, savory dip combines ground beef, cream cheese, and spices, making it an irresistible appetizer for any gathering. Serve it warm with crispy tortilla chips or fresh veggies, and watch it become the star of your next game night or family celebration. Easy to prepare and packed with flavor, this dip will leave your guests craving more!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese (full-fat)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (full-fat)
- 2 green onions (chopped)
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as needed. Drain excess fat.
- Reduce heat to low and stir in the cream cheese until melted and combined with the beef.
- Add the shredded cheddar cheese, stirring continuously until melted and creamy.
- Mix in the sour cream along with cumin, paprika, and chili powder until evenly seasoned.
- Transfer to a serving bowl and garnish with chopped green onions. Serve warm with tortilla chips or pita bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Latin
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg