Description
Experience the comforting flavors of Juicy Cheddar Sweet Corn Pie, a delightful dish that combines the sweetness of corn with sharp cheddar cheese. This easy-to-make pie is perfect for any occasion, from casual family dinners to festive gatherings. With its creamy filling and flaky crust, every bite is sure to satisfy your taste buds and warm your heart.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 1 cup aged sharp cheddar cheese, shredded
- 1 pre-made pie crust (9-inch)
- 3 large eggs
- 1/2 cup heavy cream
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the chopped onion until translucent (about 5 minutes).
- In a large bowl, combine corn kernels, sautéed onions, eggs, heavy cream, and shredded cheddar cheese. Mix until well combined.
- Roll out the pie crust and place it in a 9-inch pie dish.
- Pour the corn mixture into the prepared pie crust and spread evenly.
- Bake for 35-40 minutes or until golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/8 of pie)
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg