Description
Savor the warmth of a Juicy Pork Tenderloin with Apples, an exquisite dish perfect for cool evenings. This recipe features tender pork marinated in a delightful mix of Dijon mustard and garlic, paired with sweet caramelized apples. It’s simple to prepare and ideal for both family dinners and special occasions, making it an unforgettable culinary experience.
Ingredients
Scale
- 1 lb (450g) pork tenderloin
- 2 medium Fuji or Honeycrisp apples, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, Dijon mustard, minced garlic, thyme, salt, and pepper to create a marinade.
- Coat the pork tenderloin evenly with the marinade and let it sit for 15 minutes at room temperature.
- In an oven-safe skillet over medium-high heat, sear the marinated pork on all sides until browned (about 3-4 minutes per side).
- Arrange sliced apples around the pork in the skillet and transfer to the preheated oven.
- Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Let rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pork tenderloin with apples (approx. 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg