Description
Indulge in this Luscious Chinese Beef and Broccoli recipe, where tender slices of beef meet vibrant broccoli in a savory sauce. This quick, flavorful dish is perfect for busy weeknights or special gatherings. The aromatic blend of garlic and ginger elevates the meal, making it a delightful addition to your culinary repertoire. Serve it over fluffy jasmine rice or egg noodles for a satisfying experience that captures the essence of Chinese cuisine.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp vegetable oil for stir-frying
Instructions
- Gather all ingredients and slice beef against the grain. Chop broccoli into florets.
- In a bowl, mix soy sauce, oyster sauce, sesame oil, garlic, ginger, and cornstarch mixture; whisk until smooth.
- Heat vegetable oil in a large skillet over medium-high heat.
- Stir-fry beef in batches for 3-4 minutes until browned; remove from skillet.
- Add broccoli and splash water; cover briefly until bright green and tender-crisp (about 3 minutes).
- Return beef to pan with broccoli; pour the marinade over everything. Cook for an additional 2-3 minutes until sauce thickens.
- Serve hot over steamed rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg