Luscious Mango Chicken Curry Recipe for Tropical Flavor

Name: Luscious Mango Chicken Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 1 lb (450g) chicken breast, diced; 1 medium ripe mango, peeled and cubed; 1 cup (240ml) coconut milk; 1 medium onion, chopped; 3 cloves garlic, minced; 1 inch ginger, minced; 2 tablespoons curry powder (adjust for heat preference); 2 tablespoons vegetable oil; Fresh cilantro for garnish; Salt to taste

Published: January 27, 2026

by meryam

Why You’ll Love This Recipe

This Luscious Mango Chicken Curry is not just another recipe; it’s an experience that delights the senses. First and foremost, the use of fresh mango adds a unique sweetness that pairs perfectly with the aromatic spices commonly found in traditional curries. The contrast between the tender chicken and creamy sauce creates a rich texture that is both comforting and exciting.

Key Ingredients

Luscious Mango Chicken Curry ingredients

To create this delectable Luscious Mango Chicken Curry, you’ll need some key ingredients that bring forth its unique flavor profile and texture.

Chicken Breast: Lean protein that absorbs the flavors beautifully while remaining tender.
Mango: Ripe mango adds natural sweetness and creaminess to the curry sauce.
Coconut Milk: Provides a rich and creamy base for the curry, balancing out spices.
Onions: Essential for building flavor; they caramelize beautifully when sautéed.
Garlic and Ginger: These aromatics enhance depth of flavor with their pungent notes.
Curry Powder: A blend of spices that gives the dish its signature taste; choose your preferred heat level.
Cilantro: Fresh cilantro adds brightness as a garnish, enhancing overall presentation.

Step-by-Step Instructions

Prepare Ingredients: Start by gathering all your ingredients. Dice the chicken breast into bite-sized pieces and set aside. Peel and chop the mango into small cubes.
Sauté Aromatics: In a large pan over medium heat, add a tablespoon of oil. Once hot, add chopped onions and sauté until translucent. Stir in minced garlic and ginger until fragrant.
Add Chicken: Increase the heat slightly and add diced chicken to the pan. Cook until browned on all sides—about 5-7 minutes—ensuring it’s cooked through but not dry.
Create Sauce: Pour in coconut milk along with curry powder. Stir well to combine everything evenly. Bring to a simmer to allow flavors to meld for about 10 minutes.
Add Mango: Gently fold in chopped mango pieces during the last few minutes of cooking to warm them through without losing their shape.
Garnish and Serve: Remove from heat and sprinkle freshly chopped cilantro on top before serving over rice or with naan bread for an unforgettable meal.

Expert Tips

If you want to elevate your Luscious Mango Chicken Curry even further, consider these expert tips: Select ripe mangoes, as they will provide maximum sweetness and flavor; under-ripe fruits may not yield the same results. Taste as you go; adjusting seasoning throughout cooking ensures perfect balance in flavors according to your preference. For those who enjoy spice, Add some chili flakes or diced chili peppers, but start small—you can always increase heat later! If you’re preparing ahead of time, This curry stores well in the fridge; allow it to cool before transferring it into an airtight container for up to three days.

Presentation Ideas

A beautiful presentation enhances any meal experience! For serving your Luscious Mango Chicken Curry, consider using white bowls or plates to create contrast against the vibrant yellow-orange color of the dish. Garnish with fresh cilantro leaves right before serving for a pop of green color. Pair it with fluffy jasmine rice or warm naan bread arranged artfully on the side for an inviting look. You can even drizzle some extra coconut milk on top for added richness—a little goes a long way in impressing guests!

FAQs

Can I use frozen mango for this recipe?

You can certainly use frozen mango if fresh ones are unavailable! Just thaw them before adding them into your curry during cooking; however, they may be softer than fresh ones once cooked down so adjust cooking time accordingly—adding them towards end keeps them intact better!

How do I store leftovers?

This Luscious Mango Chicken Curry can be stored in an airtight container in your refrigerator for up to three days. Make sure it’s cooled completely before sealing it tight! You can also freeze portions if desired—just keep in mind that texture may change slightly upon reheating after freezing.

Is this recipe suitable for meal prep?

This curry is excellent for meal prep! It reheats very well without losing its flavors or texture when stored correctly—a true timesaver during busy weeks! Portion out servings into containers after cooling completely so they’re ready-to-go lunches throughout your workweek!

I’m vegetarian; can I adapt this recipe?

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