Description
Embark on a culinary journey with this Luscious Mango Chicken Curry, where tender chicken meets the sweet and juicy essence of ripe mangoes. This one-pot dish is infused with aromatic spices and creamy coconut milk, creating a delightful balance of flavors. Perfect for both casual weeknight dinners and special occasions, this recipe is not only delicious but also versatile and easy to customize. Treat your taste buds to this comforting meal that promises to be a family favorite!
Ingredients
Scale
- 1 lb (450g) chicken breast, diced
- 1 medium ripe mango, peeled and cubed
- 1 cup (240ml) coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons curry powder (adjust for heat preference)
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
- Salt to taste
Instructions
- Heat vegetable oil in a large pan over medium heat. Sauté onions until translucent.
- Add minced garlic and ginger; cook until fragrant.
- Increase heat slightly and add diced chicken. Cook until browned on all sides.
- Stir in coconut milk and curry powder; bring to a simmer for about 10 minutes.
- Gently fold in mango cubes during the last few minutes of cooking.
- Garnish with fresh cilantro before serving over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg